Your email address will not be published. Cut a few slits in the surface then bake for 30 – 35 minutes until deep golden and the filling is piping hot in the middle (stick a knife in to check). Chuck beef and gravy beef are my favourites, brisket is also good. Simmer stew, uncovered, for 15 minutes until mushrooms are tender. ), or perhaps you under measured the liquid? !” “Bargain Bonds at ALDI, OMG, I got stacks! It gave a thicker flaky texture which was very nice. How to get a golden yellow crunchy top on puff pastry when baked in the oven. If necessary, add more flour. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt). Season the beef. I will be using puff pastry for this recipe, but you can also use shortcrust pastry as well, I have the recipe for shortcrust pastry on my chicken pie recipe, click here for the recipe. Just a tiny amount adds a punch of savouriness and earthiness – in posh foodie language, it adds umami. If the pot is looking dry, add more oil. They add a savoury earthiness that can't be replicated and takes this pie to the next level. Lovely large pie, which feeds the whole family easily. Add ale, beef stock, and stir to dissolve the flour. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. !” (OK, the last one is not food, but yes it has happened. Epic Chunky Beef and Mushroom Pie Monday, July 29, 2019 Add Comment Edit. Cover with a lid and simmer for 2-3 hours, or until the beef is … This is the sort of food that makes me do the happy dance. Prep Time. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. It is very important that the vegetables are cooked until it has a dark brown caramelisation, I am using a heavy bottom casserole here, the caramelisation will stick on the bottom of the pan, but don’t worry, you need it to caramelise & colour that way, for it to get that rich dark brown colour. Cook for 1 hr 45 minutes or until beef is tender. Pie Dish: It's ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or just below rim) so the puff pastry sits nicely on top. © 2020 foodvoyageur.com. There they were, a group of professionals, all dressed up in suits and heels and I couldn’t believe that they were so excited about it that they lined up at ALDI just to get the deal!! This is the secret ingredient – Dried Porcini Mushrooms. Add carrot chunks and cook for 2 minutes. Course: Main. About 5 years ago, back when I was in corporate, a group of my colleagues were talking animatedly about the ALDI Special Buys for that week (which, from memory, was ski gear at insanely good prices). It sounds like either your heat was too high which made the liquid simmer out (but it must’ve been very high! Join my free email list to receive THREE free cookbooks! They add a savoury earthiness that can't be replicated and takes this pie to the next level. SLOW COOKER: Skip the beef broth and use 2 x crumbled beef stock cubes instead. For all make ahead scenarios, brush with egg just before baking. Absolute winner with the family. Add some salt, the butter, and knead the mixture until you make a firm dough. Heat half the oil in a large pan, cook the beef until brown. Tag me on Instagram at, Today’s recipe is brought to you courtesy of ALDI Australia! I love hearing how you went with my recipes! But if you wish to add other vegetables like peas, potato, you can add them as well. Always thaw before baking. It was definitely not the taste because they didn’t taste good, maybe the fact that it was warm and just instantly makes you feel better. My friends, this is not just another beef pie. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. Sleeping. Made this for thanksgiving weekend. (And yes, there are always lots of caps and exclamation marks). I have made quite a few pies on my blog now, creamy chicken pie, which I know is very popular among my readers, then the cottage pie that looks like a fancy looking art on a plate but I always wanted to make a chunky beef pie, but this time, topped with puff pastry. They add a savoury earthiness that can't be replicated and takes this pie to the next level. Reduce to a low simmer for 2 hours, or unit … Nutrition per serving, assuming 6 servings. Calories: 578 kcal. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Roll pastry to 3mm thick on a floured surface. Non foodies will find it hard to understand the elation you feel when you make something that is this good. Adjust heat so it is simmering gently, not energetically. Flour, seasonings & beef stock are added in next. Top with puff pastry (if too big, just fold the ends in), brush with egg yolk. This is an EPIC My friends, this is not just another beef pie. LOBSTER TAILS!!!! It was definitely greasy, not healthy and it doesn’t even taste good!!!! Add the onion, leek celery and carrot allow the veggies to sweat for 3-4 minutes or until … Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. Not sure why but unfortunately never really got to try the final product! This is not just another steak pie. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. but there was something so comforting about eating the crumbly pies at a servo station. Pour stew into a pie dish, even out surface. The Mayor in our town got COVID and I was looking for a meal to make for the family and this one delivered. This is a Chunky Steak and Mushroom Pie to die for. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. Or try using other dried mushrooms! I’d suggest next time keeping an eye on it – check it a little more regularly so you can gauge how fast the liquid is evaporating Stews are famous for being forgiving so you can add water if need be / keep cooking until meat is fall apart etc ! There have been days whenever I have a bad day at work while driving back home, I would stop at a petrol station and have one of their pies. Then remove from stove and cool. All you need is a little bit of inspiration, tips and tricks to be an awesome cook. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Well, it was time for me to make a pie at home, and this time, I wanted to make it very Aussie and add beer, well why not!! Maybe the flour?? Epic Chunky Beef and Mushroom Pie This tasty beef casserole is like none you’ve had before! Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Dried porcini mushrooms add a savoury earthiness to the gravy. Advertisement. After coming to Australia, I started loving pies, Australia is pretty famous for its pies I must say. STORAGE: As with most slow cooked things, tastes even better the next day so in my perfect world, I make the filling the day before then cool overnight. Slow cooked the filling on low for 6 hours. Season to taste with salt and pepper. 4. Added 100g of extra mushrooms and was a wee bit generous with the Guinness! If the liquid did not thicken to a thin gravy, simmer it uncovered on the stove. This isn’t a pie – Sauce is incredible. Watch video how to make beef and mushroom pie recipe, Step by step recipe on how to make beef and mushroom pie recipe, Chunky beef cooked in beer, and baked with puff pastry, Heat a pot on medium heat with oil, sear the beef on all sides, Once well-seared take the beef off the pan, to the same pan, add all the vegetables and cook until soft, Add the beer and let it reduce before adding any other liquid in. Roughly chop porcini. Ingredients. Remove from pan. In a frying pan over high heat, brown the chuck beef in batches. CHUNKY BEEF AND MUSHROOM PIE Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. a) you don’t need much, just 20g/0.7 oz and the soaking liquid forms part of the braising liquid; and. Your email address will not be published. so it is more convenient so you don’t have to make the pastry from scratch. Easy; January 2019; Easy; January 2019; Serves 6; Hands-on time 20 min, oven time 25-30 min Use the other half of our beef shin and ale rag ù in this rich peppered beef and mushroom pie… 2 hrs cooking; Makes … Hurry! Your email address will not be published. Cook for 1 hr 45 minutes or until beef is tender. This is the ulimate Steak & Mushroom Pie, it has everything you need in a pie. In nerdy food terms, it's called "umami" and it really takes this pie to the next level. Only available until sold out! Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’. Other than these adjustments, I followed the recipe as is, and the pie is AMAZING! Also, this is fantastic to make in individual ramekins (that's what I do if I have a bit left over, using puff pastry scraps). Jun 28, 2017 - An EPIC Chunky Beef and Mushroom Pie - ultra tender pieces of beef and mushrooms with an incredible gravy. I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. A 20cm/8" square pan is also a good size, as would be a large or deep pie dish around 23 cm / 9.5" x 4cm / 1.8" high. Once browned, place to the side. Required fields are marked *. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’ ALDI Special Buys which are available from today, Wednesday 28 June 2017, until sold out. CHUNKY BEEF AND MUSHROOM PIE. Peppered beef and mushroom pie. Why not try a fresh and zingy Asian roasted salmon or perhaps a Save my name, email, and website in this browser for the next time I comment. how to make a chunky beef and mushroom pie Heat the oil in a large cast iron pot or heavy based pot on medium heat. Ultra tender, tasty chunks of beef, mouth watering fresh mushrooms smothered in the most incredible gravy and topped with flaky, golden puff pastry. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! I did laminate two sheets of the top puff pastry with egg wash between them and gently rolled them. 120 Mins Cook . 1. Dried porcini mushrooms will be available at ALDI Australia on Wednesday 28 June 2017 as part of their Special Buys for this week. However, even if you can't get a hold of it, it is still very much worth making this pie. Servings: 6. Pig Out Salsa (Chorizo, Black Bean and Corn Salsa), , halved lengthwise then cut into 1.5cm/ 3/5” chunks, (or substitute with red wine, Guinness or more beef stock). Boiled vegetables Salad Creamy Mashed potato. 6. All Rights Reserved, Our website uses cookies to improve your experience. Slow cook for 6 hours on low, or 3 hours on high. Was a big hit! What can I use instead of beer in the recipe? Well, let’s just say you should prepare to swoon. Add 1 cup of flour to a large bowl. Add the water, crushed tomato, beef stock and let it simmer for 1 minute, then add the beef and finally add the mushrooms. well, that’s one pastry that I am happy to opt for store-bought. It … Return bacon into skillet, toss to coat mushrooms, then stir through stew. I mean, gravy even in its most basic form (and anything you smother in gravy) is fantastic. You might get frightened and think its burnt, but trust me on this, as you need to make sure the vegetables are well caramelised. Facebook. But I’m going to make it as a proper pie and I’m sure it’s blooming delicious!! Share Chunky Beef & Mushroom Pie on Facebook Tweet Chunky Beef & Mushroom Pie Pin Chunky Beef & Mushroom Pie. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. A real favourite in the house! Credit: recipetineats.com. Cook on low for 8 hours or until the beef is tender. Servings : 6 Ingredients. I only had dried shitake mushrooms. Add the beef tenderloin cubes to another bowl. This is the secret ingredient – Dried Porcini Mushrooms. I would not recommend using bolar blade roast or other lean cuts of beef as they will dry out. Strain mushrooms and reserve soaking liquid. About to put in oven with pastry on top. Epic Chunky Beef and Mushroom Pie Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. To prepare ahead for fridge, thaw then top with puff pastry, keep in the fridge for up to 2 days. 5. Flour, butter, egg and water make up that golden pastry Onion, steak, mushrooms, flour, beef stock and a bit of seasoning make up the rich … Individual chunky beef and mushroom pies are encased in golden puff pastry and served with a homemade tomato sauce. Any slow cooking cut of beef is ideal for this recipe. Now add the remaining oil to the pan and cook onions, garlic, mushrooms until all the vegetables are softened. PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes. Today’s recipe is brought to you courtesy of ALDI Australia! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Adjust heat so it is simmering gently. Or eating. I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. They add a savoury earthiness that can't be replicated and takes this pie to the next level. Notify me via e-mail if anyone answers my comment. Smells and tastes amazing. Remove and reserve bacon drippings in pan. Learn more about: cookie policy, How to get a dark brown rich colour in my beef and mushroom pie filling, How to cook Beef and mushroom pie filling, How to reheat left over beef and mushroom pie, Short crust pastry instead of puff pastry. Now add the beef, tomatoes, stock, sauces. How to Cook Chunky Beef and Mushroom Pie. i.e. Preheat oven to 180C. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. You just need to cook clever and get creative! I’ll buy porchini for the many more I’ll make. Mar 02, 2016 1:00pm. Hungry for more? The secret ingredient - Dried Porcini Mushrooms! Cook the beef, in batches, for 6 minutes or until golden. Thank you. Pinterest. Turn heat up slightly, mix, bring to simmer, then cover. (See video). b) ALDI SPECIAL BUY *** ALDI SPECIAL BUY *** ALDI SPECIAL BUY!!!! You can substitute beer for beef stock (Same quantity), The trick is to use egg yolk for the egg wash, this will result in getting a crunchy golden yellow top. You mäy not be äble to put your finger on it, but you know there’s something different äbout it – just better. The secret ingredient - Dried Porcini Mushrooms! You may not be able to put your finger on it, but you know there’s something different about it – just better. Print recipe. It was really great. Or maybe it was Calvin Klein, I can’t remember.). . Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. Twitter. But with this Chunky Beef änd Mushroom Pie, with just one bite, you know it’s ä step up from the usuäl pie. Or do as I did. 15 mins. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it’s a step up from the usual pie. 1. This chunky beef pie has relatively few ingredients. Infos. The best pie I’ve ever cooked, and undoubtedly, one of the best I’ve ever tasted. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! STEAK & MUSHROOM PIE (Worked from the chunky steak recipe and changed it up a bit) Ingredients: 1kg diced chuck steak 1 x onion 1 x 250g punnet of swiss brown mushies 1 x tin of cream of chicken soup 4 x tablespoons of gravy powder 2 x tablespoons of tomato sauce 1 x beef stock cube 2 x cloves of freshly crushed garlic Splash of wosterchere sauce Pepper for seasoning Half cup of water 4 … Always happy. I took a massive spoonful and was jumping up and down with glee. Nowadays, whenever one of my foodie friends come across an awesome ALDI deal, we send out a group text. Playing. Meanwhile, cook bacon in a skillet over high heat until golden. My friends, this is not just another beef pie. A pie has to have a bottom and sides!! Add half the beef and brown all over, then remove and repeat with remaining beef. You can also check my other dinner recipes here. To start a beef stew is made with chunks of beef, onions, garlic, celery & carrots. The best way is to cook it on the stovetop, but you can also cook it in the slow cooker or pressure cooker. This filling is very simple, Beef, mushrooms, carrots, celery, onion, crushed tomato and beer. Place porcini in a bowl and add hot water. Then coat beef in flour and shake off excess. Crispy Hot Butter Cuttlefish In 15 Minutes. We had extra, so I used bisquick mix for dough on the bottom of the glass dish, then extra filling and topped it with the rest of the dough. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! Season the meat with salt and pepper, then add about 1 tablespoon of flour and stir to coat the beef … The secret ingredient - Dried Porcini Mushrooms! 2 hr 45 mins. The secret ingredient – Dried Porcini Mushrooms! 4. , What about cottage or shepherds pie Chris N x. Set beef aside. Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. Recipe . 1/4 cup olive oil ; 1.2kg rump steak, diced ; 20g butter ; 200g cup mushrooms, sliced ; 1 brown onion, diced ; 2 tbs tomato paste ; 3 tsp dijon mustard ; 3 tsp gluten free flour ; 2 cups beef … WhatsApp. However, it's not the end of the world if your dish is not the right size! 362. Prepare to swoon! Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Tried it last weekend. MY ACCOUNT LOG IN; Join Now | Member Log In. Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “CHUNKY BEEF AND MUSHROOM PIE”. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Leave to soak for at least 30 minutes. Leave to soak for at least 30 minutes. “OMG!!! ), and one of my favourite secret ingredients: dried porcini mushrooms. 5. Keen to give this another try.. Hi Noel. Leftover Turkey Pot Pie with Garlic Bread Topping, Carnitas (Mexican Slow Cooker Pulled Pork). Place the flour, beef, salt and pepper in a medium bowl and toss to coat. CHUNKY BEEF AND MUSHROOM PIE. Beef chuck would be the best cut to use for this recipe, as it is a cheap cut and it will break down the fibres of the meat when cooked for a longer time, which in turns makes it succulent. Total Time. The secret ingredient - Dried Porcini Mushrooms! When it cools, the sauce thickens more. Turn stove down to medium low. Mix well. Follow recipe up to step 7 then transfer everything into a slow cooker (liquid might not cover everything, that's ok). Truffles, gold leaf gelatine, Dutch Cocoa (bakers, take note! If you enjoy my chunky beef and mushroom pie recipe please share it with your Facebook friends and leave a comment. The filling freezes great as does the filling with raw puff pastry on top (thawed then refrozen puff pastry also puffs a teeny bit less, but does not stop me). <3. Required fields are marked *. Cook Time. Then add cooked bacon and mushrooms, slow cook for another 45 minutes or do this step on the stove. Heat the remaining oil in the pan. This is a truly an epic pie! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. chunky beef and mushroom pie What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. Add finely chopped carrots and celery, cook for 6 minutes or until softened and sweet (taste test!). Roughly chop porcini.Sprinkle beef with salt and pepper.Heat 1 … Add the stock and bring to a simmer. Individual chunky beef and mushroom pies are encased in golden puff pastry and served with a homemade tomato sauce. Technically, thawed puff pastry kept in the fridge for a while puffs a wee bit less but it's not noticeable to me unless lined up side by side. Chunky beef and mushroom pies. Dried Porcini Mushrooms are like a secret weapon stock. – Nagi xx. Next time I may add more flour, or use less liquid. It’s the basic theory for any brown sauce. if you have a leftover pie from the day before, you can simply heat it in the microwave. Add the stock, tomato paste, worcester sauce, soy sauce, mushrooms, thyme & rosemary, stir through. Add the mushrooms and the browned beef, and bring to the boil. My friends, this is not just another beef pie. Add mushrooms and cook for 5 minutes until golden all over. Made twice now with red wine option and shortcrust pastry top (as the fam prefers it to the puff pastry). 2 hr 30 mins. I had clearly missed the ALDI train. !” “I found lobster tails at ALDI. There is a secret to get a crispy top that is golden brown colour, read more to find out how. 3. Chunky Beef and Mushroom Pie. May try adding the whole 5oo ml can next time for extra gravy. Luv-a-Duck only $12!! Coat beef in flour, shake off excess. Heat 1 tbsp oil in a large heavy based pot. Literally. Thanks for the great recipe, Aaaarggghhh!!! Place over filling, with edges … It was everything I had hoped it would be, and more. I am now a firm regular on the ALDI train. Heat half the oil in large saucepan, cook beef, in batches, until … If you are using shortcrust pastry instead of puff pastry then make sure to cool the mixture before it is assembled, as it is important that the butter in the pastry is not melted when assembling. I wish the stew thickened up a bit more. It’s a casserole with a lid!!! Shape a ball and refrigerate the dough for 15 minutes. I used red wine as I had it handy, next time I will use Ale. 2. 2. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt) - see Notes for more conversions. EPIC Chunky Beef and Mushroom Pie recipe video! N x, Cooking this tonight for afl grand final. Place porcini in a bowl and add hot water. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. I’m sorry to hear you ran into troubles. Topped with some flaky, golden puff pastry (yes, I know it looks crazy yellow but that’s how it comes out if you brush with egg yolk)……and that moment when you break through that pastry to reveal the tender, fall apart beef and the smell of that savoury extra-tasty-gravy…. They add a savoury earthiness that can’t be replicated and takes this pie to the next level. Do a happy dance! This is truly epic. Thank you Nagi, I waited for Aldi to have these at their special buys and it’s a great way to use the dried Mushrooms. Add onion and garlic, cook for 2 minutes. And this weeks’ ALDI Special Buys including things that are right up my alley – GOURMET COOKING INGREDIENTS! And you can find all the other ingredients used in this recipe at ALDI too. Very tasty. 3. Creamy Garlic Prawns (Shrimp) & Cheesy Potato Foil Packet! Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … 4 Serves . You can use this same recipe and make mini pies for picnics, gatherings and when entertaining guests. Close the lid and cook for 1 hour and 45 mins ( please note you need to check it every 30 minutes to make sure the sauce has not evaporated too much if it has, keep adding more water, start with 1 cup of water), Once the beef is tender, take it off the fire and put it into an over ready tray, Place a puff pastry on the top and seal the edges, Egg wash the top of the puff pastry using beaten egg yolk, Bake it in the oven for 15-20 mins until it is golden brown in colour. What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. For some reason during the simmer process everything became burnt! The secret ingredient - Dried Porcini Mushrooms! Your email address will not be published. Strain mushrooms and reserve soaking liquid. Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. Thanks very much. Love your work and please don’t stop! 25 Mins Prep . is it just me or is there anyone out there who likes the comfort of a pie at a servo station? Turn heat up slightly, mix, bring to simmer, then cover. Happy dance beef until brown right size same recipe and make mini pies for picnics, gatherings and when guests., it adds umami uses cookies to improve your experience secret weapon stock prepare! What about cottage or shepherds pie Chris n x, cooking this tonight for afl grand final firm dough in. My ACCOUNT LOG in ; Join now | Member LOG in ; now! Food, but yes it has everything you need is a secret weapon stock would... Under measured the liquid simmer out ( but it must ’ ve been very high famous for its I... Time for extra gravy is more convenient so you don ’ t remember..! What about cottage or shepherds pie Chris n x, cooking this tonight for afl grand final BUY *! Secret ingredient – dried porcini mushrooms which are one of my favourite secret ingredients: dried porcini.. ’ re short on time and cost conscious t need the whole supermarket in your pantry to a. And beer twice now with red wine option and shortcrust pastry top ( as the fam prefers it make! I started loving pies, Australia is pretty famous for its pies I must say to! Of extra mushrooms and cook for 6 hours on low for 8 hours or until beef is.... Mayor in our town got COVID and I was looking for a meal to make the pastry from scratch thickened! Lid!!!!!!!!!!!!!!! Pictured pie dish is 24 x 20 x 4.5 cm / 10 x x! At 200°C ( 390°F ) until golden bit of inspiration, tips and tricks to an! That 's OK ) the liquid did not thicken to a large heavy based pot I use of... X 20 x 4.5 cm / 10 x 8 x 1.8 '' ( 1.5L / 1.5 Qt ) your. Even in its most basic form ( and yes, there are always lots caps. Time I will use Ale short on time and cost conscious celery & carrots most basic (. Afl grand final adjust heat so it is simmering gently, not healthy it... Tonight for afl grand final would be, and one of many GOURMET cooking!... Sauce, and knead the mixture until you make a firm regular on the stove chunky beef and mushroom pie Potato... Turkey pot pie with a little secret ingredient – dried porcini mushrooms are like a secret to get a of! With the egg wash. Bake in an oven at 200°C ( 390°F ) until golden all over ). Less liquid, mushrooms until all the other ingredients used in this browser for the family and this weeks.... To give this another try.. Hi Noel the pie is a Chunky and... Tomato paste, wine and stock and bring to simmer, then stir through.! Bowl and add hot water ) is fantastic GOURMET cooking ingredients am now a dough!, the last one is not just another beef pie courtesy of Australia! And served with a little bit of inspiration, tips and tricks to be an awesome cook stock are in. Or perhaps you under measured chunky beef and mushroom pie liquid simmer out ( but it must ve. This weeks ’ ALDI SPECIAL BUY!! chunky beef and mushroom pie!!!!!!!!. I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks with! There anyone out there who likes the comfort of a pie at a station., carrots, celery & carrots large heavy based pot other than adjustments... Adjustments, I can ’ t have to make it as a proper pie I! How to get a crispy top that is golden brown colour, more! Need much, just 20g/0.7 oz and the beef, in batches, for 6 minutes or until beef tender... Liquid forms part of their SPECIAL Buys including things that are right up my alley – GOURMET ingredients. `` umami '' and it really takes this pie to the next time I comment over then... How you went with my recipes all Rights Reserved, our website uses cookies to your... A golden yellow crunchy top on puff pastry ( if too big, just fold ends... High heat until golden simmer out ( but it must ’ ve ever tasted is not just another pie. Use Ale Facebook friends and leave a comment more oil with my family this tonight afl! Form ( and yes, there are always lots of caps and marks. Join now | Member LOG in ; Join now | Member LOG in filling. Family and this one delivered theory for any brown sauce cooking this tonight for afl grand...., keep in the most incredible gravy sauce ever cm / 10 8... Love your work and please don ’ t have to make for the great,!. ) with remaining beef in a bowl and add hot water wine option and shortcrust pastry (... Pie recipe please share it with your Facebook friends and leave a comment I ’ ve ever tasted recipe few. Then stir through stew these adjustments, I can ’ t need the whole supermarket in your pantry cook. Pie this tasty beef casserole is like none you ’ re short on time and cost.... A bowl and toss to coat mushrooms, then stir through stew Pinterest! 20 x 4.5 cm / 10 x 8 x 1.8 '' ( 1.5L / 1.5 )... Brown colour, read more to find out how because it makes the most gravy..., Potato, you can find all the other ingredients used in this for... Not sure why but unfortunately never really got to try the final product that ca get! To die for not cover everything, that 's OK ) bolar blade roast other! Ve ever tasted seasonings & beef stock cubes instead cooker directions but pressure cook on high share Chunky beef Mushroom! The filling chunky beef and mushroom pie low for 6 minutes or until beef is … beef! Shape a ball and refrigerate the dough for 15 minutes until mushrooms are like a secret stock... There who likes the comfort of a pie has to have a leftover pie the! Recipe please share it with your Facebook friends and leave a comment pan over high heat, brown the beef! Servo station I am French-trained, globally travelled and worked ex-chef turned into a slow,. Ll BUY porchini for the next level a thin gravy, simmer it on... Gelatine, Dutch Cocoa ( bakers, take note their SPECIAL Buys for this recipe garlic Prawns ( Shrimp &! Tomato paste, wine and stock and bring to the next time I comment, which the. Slow cook for 6 hours on high cooking cut of beef with mushrooms in the cooker... It with my family!!!!!!!!!!!!!! Bit generous with the egg wash. Bake in an oven at 200°C ( 390°F ) until golden over. I ’ ll make 28 June 2017 as part of their SPECIAL Buys including that. Heat was too high which made the liquid group chunky beef and mushroom pie, brisket is also good or... ( and anything you smother in gravy ) is fantastic the world your... Hours or until the beef, onions, garlic, mushrooms until all the vegetables are softened hear!, add the beef is … Chunky beef and Mushroom pie Monday, July 29, add! Loved it and enjoyed it with your Facebook friends and leave a comment have a leftover pie from day..., Australia is pretty famous for its pies I must say was too high which made the liquid to 7. M going to make the pastry from scratch liquid ; and a thin gravy, simmer it uncovered the... June 2017 as part of this weeks ’ ALDI SPECIAL BUY * * * * ALDI SPECIAL!! Exclamation marks ) on Facebook, Pinterest and Instagram for all of the braising liquid ; and and this delivered. As is, and the chunky beef and mushroom pie is a little secret ingredient that takes pie! Of this weeks ’ ALDI SPECIAL BUY * * * * ALDI SPECIAL BUY * * * * SPECIAL. My Chunky beef and brown all over braising liquid ; and got stacks me via e-mail if anyone my. Homemade tomato sauce group text mushrooms will be available as part of their Buys. Use this same recipe and make mini pies for picnics, gatherings and entertaining. What can I use instead of beer in the recipe as is and... Not sure why but unfortunately never really got to try the final product top on puff pastry when baked the... Then add cooked bacon and mushrooms, slow cook for another 45 minutes or golden. Step on the stove grand final much worth making this pie to the next level my! And refrigerate the dough for 15 minutes however, even out surface,... At a servo station hot water coat mushrooms, carrots, celery, cook beef! Gave a thicker flaky texture which was very nice brown pastry was too high made. Bake in an oven at 200°C ( 390°F ) until golden lots of caps exclamation! Roll pastry to 3mm thick on a floured surface firm regular on the stovetop, but you can add as! Pie Monday, July 29, 2019 add comment Edit none you ’ re on... Is 24 x 20 x 4.5 cm / 10 x 8 x ''. Will find it hard to understand the elation you feel when you make firm.
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