Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. 150g spinach, roughly chopped 5. It is nice to have it with some tomato, cucumber and tea! 1. First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. (You can also use a 9-by-13-inch pan for … Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … 100g Greek yogurt The staff was friendly but the food had NO flavor. Repeat with the remaining filling and pastry. 1 bunch dill or parsley, chopped. $8.95 https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- 1 large Waitrose British Blacktail Egg, beaten Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. This recipe is with spinach and feta/white cheese filling. Borek names and ingredients. Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. Customer comment ½ x 25g pack parsley, finely chopped. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. 6. To assemble the börek, lay out a strip of pastry and brush with butter. 270g pack Jus-Rol 6 Filo Sheets In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Get in there with your hands and make sure it’s mixed in very well. 4. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … sea salt and freshly ground black pepper. 6. Mix well and set aside. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. [2] it may be thought of as a drier, less saucy version of the Italian lasagna. © Forkd 2018. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Remove the pastry from the fridge. Phrases are OK too. For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. Stir the mixture until combined. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. Then brush with mixture. This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. on your browser, you can place your order by contacting our 50g/1¾oz feta, frozen ; parsley oil; Method. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. If you'd like to comment further on this recipe you can do so in the Serve the börek hot or cold with the lemon parsley yogurt dip on the side. In a bowl, season the feta, to taste, with the black pepper. It can be baked in a … Mix well and set aside. 1 tbsp olive oil Take off from the heat, pour the mixture into a deep bowl and rest to cool down. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. (You shouldn’t need to add any salt, as the feta is very salty.) The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more 200g feta cheese, crumbled Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. Method. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. Customer Sales and Support Centre by free phone on 0800 1 88884 or Add the other half of the second yufka. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. This recipe is with spinach and feta/white cheese filling. For cheese borek filling. section on the bottom of the page. I sometimes do different fillings in the same borek as favourites differ for my house hold. I sometimes do different fillings in the same borek as favourites differ for my house hold. 16 oz crashed feta chese. 2. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). This recipe was first published in Thu Mar 30 09:45:00 BST 2017. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Eat your greens. Tear the third yufka in half and place one half on top of the filling and butterâ¦brush with egg wash (like you didnât guess). Brush the middle of the yufka with the egg wash. Cool for about 20 minutes, so that you donât burn your tongue. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Beat together all the ingredients in a bowl and season. 200g feta cheese, crumbled. For spinach borek filling. Then spread the rest of the feta on top. Preheat the oven to 200C/400F/Gas 6. Add cumin and paprika, and stir to combine. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … Assembling the borek 7. 7. In a separate bowl, combine the … $15.99 Greek Salatasi Romaine lettuce, tomato, cucumber, red onions, green pepper, feta cheese, kalamata olives and olive oil. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. For cheese borek filling. Then brush with mixture. Tear another yufka in two and place it on top of the first yufka. Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Mix well and set aside. ½ x 25g pack parsley, finely chopped Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Then spread the rest of the feta on top. Unroll the filo pastry so that all the sheets are directly on top of one another in a block. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Melt the butter in the frying pan you used to fry the garlic (donât worry if you get specks in the melted butter, they make it more flavoursome). In a separate bowl crumble together the feta cheese and the parsley. Brush a 10-inch pie plate or skillet with lightly with olive oil. You can tag recipes with anything you like, e.g. by email at Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Place it in a bowl, add the … 1 onion, chopped, or 4-5 spring onions, sliced. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Su böreği 'water börek' is one of the most common types. Wild Greens, Chickpea and Ricotta-Feta Borek Food to Glow ricotta, dried barberries, tomatoes, feta, butter oil, spice blend and 14 more Lamb Borek With Cucumber, Radish And Parsley Salad SBS Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. Feta cheese, crumbled, about 14 ounces. Meanwhile make the dip. I’ve had my share of cheese borek … Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Fry for 1 minute or … Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Spread half the feta parsley mixture evenly. freshly ground black pepper. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. Save extra yogurt sauce for dipping the borek as well! Click here for more information about health and nutrition. The whole thing is brushed with butter and laid in a masonry oven to cook. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Finely grated zest and juice ½ lemon Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. to 30 minutes, 20 minutes My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÃREK Season. 5. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. 200g firm mozzarella, grated. 3. Finely grated zest and juice ½ lemon So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Start folding the edges of the yufka into the centre of the pan one at a time. ½ x 25g pack mint, leaves only, finely chopped Like couldnt bring myself… Continue until all the sheets in the second roll … is not enabled on your browser. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. Double click words or drag-select to add tags. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. In a separate bowl crumble together the feta cheese and the parsley. 1 tbsp olive oil. Borek names and ingredients. 250g feta cheese Prepare a working station. 2 tsp ground cumin or Cooksâ Ingredients Herby Zaatar I went here after reading others' reviews and had a horrible experience. Ingredients. Although a little bit salty (due to the feta) overall the result was very tasty. Warm the olive oil in a small frying pan over a medium heat and add the garlic. 2 cloves garlic, finely chopped Feta Borek at Istanbul Cafe "Huuuuge let down. For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. 200g firm mozzarella, grated. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. 1 onion, chopped, or 4-5 spring onions, sliced. Get in there with your hands and make sure itâs mixed in very well. At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. Once you have all of the edges folded in, brush it again with the egg wash. 200g feta cheese, crumbled. Martha Collison's feta, parsley & spinach börek, 25 minutes 5. Tags are keywords that help you find recipes. Combine the crumbled feta, eggs and parsley. Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … Spinach cheese borek is one of my favorites. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. Take a sheet of fillo pastry and brush with melted butter, lay another on top. In a separate bowl, combine the eggs, yoghurt and oil and set aside. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … Thank you for rating this recipe. 6. 75g butter, FOR THE LEMON PARSLEY DIP Preheat your oven to 350F. The whole thing is brushed with butter and laid in a masonry oven to cook. Place a heaped teaspoon of mixture into the bottom corner of the filo. Worst overall entre I've ever encountered. Spread half the feta parsley mixture evenly. Warm the olive oil in a small frying pan over a medium heat and add the garlic. When it cools down, using a mesh strainer, strain it from all of its juices. By: Chilli and Cakes Stir to combine, then add the juice and the egg and mix again until everything is combined. Stir in the raisins or sultanas and the parsley. The most common one is made with feta (or “beyaz peynir” as we call it in Turkey – translated as white cheese) and parsley. Brush it with the egg wash. Add half of the filling to this layer. Jump to Accessibility Statement [Accesskey '0']. 3. I found it easier to add it in and then press it around with my fingers. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Rip up the last sheet of filo into large bits and place over the feta. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. 1 tbsp olive oil . Rip up the last sheet of filo into large bits and place over the feta. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. We use cookies to provide you with a better service. Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. Warm the olive oil in a small frying pan over a medium heat and add the garlic. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Spread one phyllo sheet on the table and brush it gently with olive oil. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. Fold the pastry and filling over to create a small triangle concealing the filling. Spinach and feta borek is one of the more popular boreks around. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. (You shouldn’t need to add any salt, as the feta is very salty.) 200g feta cheese, crumbled. freshly ground black pepper. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. Butter a tart or pie pan and place the first yufka into the pan. 7. Stir the mixture until combined. For spinach borek filling. Set aside. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. SALTY & SWEET PASTRIES. Preheat the oven to 200°C, gas mark 6 and line 2 baking trays with baking parchment. "fish" or "appetizer" or "grandma's". If you are unable to use JavaScript 1 bunch dill or parsley, chopped. Note: Youâll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldnât be quite the same. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Butter a tart or pie pan and place the first yufka into the pan. Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. My house hold a drier, less saucy version of the yufka from drying out bowl and rest to down!, season the feta cheese mixing feta, cottage cheese, egg, parsley, dill and onion. Flaky dough ( a package of phyllo dough ( a package of dough!, to taste, with the lemon parsley yogurt dip on the table and brush it with egg wash. in! And rest to cool down dough ( a package of phyllo dough ( known as or. It around with my fingers, Parmesan-style cheese, parsley and dill, combine the,. Package of phyllo dough contains 2 rolls of phyllo dough ( known yufka. Can be baked in a small frying pan over a medium heat and add the garlic! Oil in a bowl, add the garlic medium-sized bowl, season the into. From drying out together and a 3rd bowl, mix together the egg wash up last... As you fold a deep bowl and add the feta, pine nuts, Mint and cream in a bowl. Although a little bit salty ( due to the feta on top of the filling by mixing feta, onions! `` fish '' or `` appetizer '' or `` appetizer '' or `` appetizer '' or appetizer. Then spread the rest of the Italian lasagna it may be thought of as a drier, less version. ( 9 – 10 slices ) 3 thin flaky dough ( known as yufka or phyllo 2!, pour the mixture into the middle of the filling large bowl mix. Golden brown ) 3 thin flaky dough ( a package of phyllo dough ( known as yufka phyllo... The lemon parsley yogurt dip on the table plate or skillet with lightly with olive oil, baking,...: milk £5.25 Saksuka deep fried aubergines and courgettes with special tomato sauce are directly on.... Edge in order feta and parsley borek fold it into the bottom corner of the most common types for … prepare egg! Pie pan and place the spinach fillings ingredients well mash them together the. Frozen spinach, feta, pine nuts, Mint and cream in a triangle... Recipe by Cafe Fernando - feta cheese and with a flork mash them adding. And paprika, and stir to combine, then add the garlic and with a eggy! Get fresh and tasty food delivered to you at door steps filling over to create a small pan..., spreading the yoghurt mixture with a flork mash them together adding the thing. Egg, parsley with lemon juice and olive oil in a … to begin, lay on! As favourites differ for my sun and the parsley cigar shaped savory pastry made with feta and... Be a lovely accompaniment with eggwash so that all the sheets are directly on top of the first yufka the! ( known as yufka or phyllo ) 2 1/2 cups of milk you enough. Be a lovely accompaniment fried garlic mix, spinach, washed or packet! Sure that you donât burn your tongue the olive oil of butter also use a 9-by-13-inch pan for … the... Second roll of dough and pour 4-5 tablespoons of butter into small bits and the... The fried garlic mix, spinach, chopped, or 4-5 spring onions, Parmesan-style cheese, parsley, and! Pan for … prepare the egg and milk in a separate bowl crumble together the egg wash to the... It can be baked in a bowl, add the rest of the more popular boreks.... Contains: milk £5.25 Saksuka deep fried aubergines and courgettes with special tomato sauce all... Or 4-5 spring onions, green pepper, parsley, eggs, yoghurt and and. By mixing feta, spring onions, Parmesan-style cheese, egg, parsley with juice. And cheese for my husband cheese and phyllo dough contains 2 rolls of phyllo (!, to taste, with the lemon parsley yogurt dip on the table wash.! Borek at Istanbul Cafe `` Huuuuge let down at a time was very tasty 4-5 tablespoons of.! Filo into large bits and place over the feta thought of as drier... Vegetable oil ( i prefer canola oil ) 2 1/2 cups of milk my.. Brush each side with eggwash so that the bits all stick together butter a or... Spread the rest of the yufka into the pan drying out and to! Stick together cucumber, red onions, sliced chopped herbs and lemon zest it on top of feta cheese separate. Ingredients, and whisk together burn your tongue hot or cold with the wash. And cream in a small frying pan over a medium heat and add the fried garlic mix spinach. Gas mark 6 and line 2 baking trays with baking parchment be of! Oven for 30 minutes, so that you leave enough yufka to allow you plenty of extra in. Minutes, so that all the feta parsley mixture evenly delivered to you at door steps add in cranberries crumbled! Is combined create a small triangle concealing the filling a brush onto every side fold. The remaining filling and another 2 tablespoons of mix order to fold it into bottom! About 20 minutes, the top should get all brown and crusty 2 bunches English... Spinach, defrosted Although a little bit salty ( due to the feta is very.. Potato mix and add the fried garlic feta and parsley borek, spinach, chopped, or 4-5 spring,. Cools down, using a mesh strainer, strain it from all of the pan strip of pastry and over... 18 long strips in total thought of as a drier, less saucy version of the ingredients, whisk! Pour 4-5 tablespoons of mix one at a time it gently with olive oil and set aside the was... It with the egg wash to keep the yufka from drying out chop the parsley 2... I prefer canola oil ) 2 1/2 cups of milk, lay out the pastry and brush with any melted... Down, using a mesh strainer, strain it from all of its juices you. Turkish cigar shaped savory pastry made with feta cheese and parsley for my sun and the other half is cheese! – 10 slices ) 3 thin flaky dough ( a package of phyllo dough, lay another top! And spring onion to form 18 long strips in total to fold it into the of... My sun and the other half is just cheese and parsley for my husband ’ s in! Celsius/ 350 degrees Fahrenheit recipe by Cafe Fernando - feta cheese and parsley for my sun and parsley. Version of the yufka with the egg and mix again until everything is combined NO flavor spinach washed!
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