We supply to hotels and mess. This soft chapathis, stay soft because of a secret ingredient. Please do not attempt this recipe if you are calorie conscious or if you are in diet. Don’t make a heavy dough, the more you add the flour the harder your chapati will be, {Know the right size of your dough, not too soft and not to heavy} 4. Take the whole wheat flour in a large bowl. Add the warm water little by little and form the dough. Curd helps for softness. Step 2: Add water little by little to the flour and knead it into the soft and elastic dough.Keep it aside for half an hour, covered with a clamp cloth. It won't puff up on tawa but comes out super soft. And patient through kneading for 10 mins. Immediately flip the chapathi. You need to climb over a small learning curve, but it is relatively easy once you have mastered it. Dust it once in the middle only if necessary. It will remain soft for long hours. Hello Hari,This technique works well.But try it for small quantity,see the results and then go for bulk.Make sure you use fresh curd.Thanks. This recipe is purely for beginners & bachelors who craves for making soft chapathi. mix well. Thank u chitra. using water helps to prepare super soft dough. Glad this recipe and tips helped you. Hi chitra, even i tried ths my chapathis are coming out very hard for later consuming. Hey guys, here is my secret recipe for making super soft rotis. It will come out soft :) Thanks. The quantity of water may vary based on the atta/wheat flour brand you use. In a bowl, mix together the flour and salt. Chapathis can also be rolled as u mentioned but what i have given here is an easy & simple way. Start adding water little by little, don't pour all the water at a time. In a large mixing bowl, add water, oil, sugar and salt and mix well. Freeze them. 1. Keep it covered for minimum 30 minutes. STEP 2 Knead the … Don’t overcook your chapati 3. Heat an iron pan or non stick pan, grease it with oil (or ghee or butter), and place the chapati on it. Always cover your dough to prevent it from drying out 2. So, let’s head to the kitchen and make these chapatis (chapos) Mix it well so that curd & oil spreads well with atta/ wheat flour. using warm water to knead the dough helps to soften the dough. ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not puff on the tawa. If i add curd, then the chapathi taste wont be change? Let the dough sit covered for at least 20 to 30 minutes for best results. Then stack the chapathis one above the other. Thanks for the feedback. I had more and more chapathis. When making the Kenyan Chapatis… We are also planning to pack and sell chapathis. https://www.yummytummyaarthi.com/how-to-make-soft-chapati-soft-chapati Sprinkle water only in small quantities. Curd n oil would help. But one third water to flour qty seems to work well. Getting soft zero oil diet chapati was always a nightmare till I learned this technique. Remove and brush with ghee or oil if needed. No problem if the dough sticks lightly to your hand. One of the amazing things about layered chapati is that they are soft and very tasty. I got the best chapthi. If you feel you have added excess water, you can add little flour to it but you should add few more drops of oil & knead it really well else chapathi will come out hard. I loved the addition of curd as i think this helped with the texture. The result is the softest chapathi, with a nice flavor from the herbs and masala powders added. When I use flour with… Thaw it before using just like store bought readymade chapathi :) share your feedback on how it works.Thanks. These are … Atom Roti, also known as Chapati or Phulka, is a staple in most Indian homes.This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Keep the remaining balls closed till use. Heat of the flame is very important while cooking chapathi. I will cook properly today. Mix wheat flour/ atta, curd, oil and salt. YES u should increase curd proportionately :). Made Chappathi after years and came out very soft and good, Hi Chitra, I am following this recipe more than a year and my chappathis come out good every time :) This is one recipe I have book-marked :). Thanks Vanessa! No need to brush if you consume immediately. Brush the chapati … https://www.pikachakula.com/recipe-view/soft-layered-kenyan-chapatis-4-ways Thanks Jayapriya.Try n let me know how it worked out for u :), Hi chithra it was excellent and please post some beautiful recipies like dis. These are some of the general tips and secrets to be followed to make a soft chapathi or phulka. ( Made Chappathi after years and came out very soft and good, Hi Chitra, I am following this recipe more than a year and my chappathis come out good every time :) This is one recipe I have book-marked :). ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Andhra Hotel Style Peanut Chutney Recipe(Without Coconut) For Idli, Dosa, Pongal Celebration Procedure – How To Celebrate Thai Pongal At Home, Plain Salna Recipe – Empty Tomato Salna For Parotta. This soft chapati recipe involves only three steps. Soon I will share my phulka recipe too. Try this recipe at home & enjoy soft chapathi for dinner or lunch with your favourite side dish. Thanks a lot Nash for trying n the feedback :) U made my day ! Some learning iterations about quantity of water as per flour as we make 20 chapatis whenever needed. A friend and I just came back from a trip to India and want to make an Indian meal. Preheat the pan and always cook over medium heat. Wrap it with a cloth napkin & store it. Will try next time. Thank you for this systematic explanation. Brush the cooked chapati with oil or ghee. Knead for 10-15 minutes or until the dough is super soft. I made chapathi by using surabhi atta. Yes, the speciality of this chappathi is that the dough is knead with mashed potatoes, not a single drop of water is used. Never cook in high flame. Step 4: With the help of dry flour dusted on the board, roll out individual balls into thin pancakes. Thank u so much for the feedback:). When there is no more … This is a keeper, thank you! Yes, u can add little more oil instead of curd. It should be low to medium. Just brush a drop of oil on tawa before frying the chapathi and brush it with a drop of oil on chapathi after frying. I had mastered your soft upma recipe so turned again to you. I add milk to my dough to make it soft but addition of curd is new to me. Awesome! Right from the dinner.its my dream come true.super soft chapathi mam.A big salute to you, Thank u for the recipe. It will become dry & gives you hard chapati. Also never roll the chapathi very thin like a transparent sheet. Thanks a lot for your wonderful feedback. Thanks this worked very perfectly thanks... Iam have tried it and now have this reason to be happy while returning from office for these soft chapattis every eveningYogesh Goa. Happy to know this recipe worked for you:) Thanks for the feedback! I would tweak one thing here, eliminate another and before I knew it, I could make these chapatis with my eyes closed. Sugar doesn't help in softness. I am really happy to have found the recipe, THank u so much for the recipe. « Plain Dosa Recipe – Easy Homemade Plain Dosa Recipe, Kanji Payar Recipe Kerala Style (Rice Soup) ». Cook both sides, by flipping the chapati. I mean making it half done and then freezing it ??? In case you are tired of chewing hard rotis endlessly, follow my recipe and enjoy your rotis. firstly, make sure to take good quality wheat flour for super soft roti. Aashirvaad takes little more water than Pillsbury. frying also matters i guess. The addition of curd is fantastic. Yes Shwetha,frying matters much.When the dosa tawa becomes hot,reduce the flame completely.Cook it in low to medium low flame on both sides. Dust off excess flour from the rolled roti before frying in the pan. Roll the other chapathis & spread it. Powered by. Actually we have never tried using curd. Hi.. Roll the ball into a uniform, thin circle. If you want to pack the chapathis for lunch box, brush it with oil /ghee. Correct me if I am wrong. Add curd, oil & salt to it. No, Keeping the dough outside if adding yogurt is not advisable, It will become too sour. Rolling the chapathi of uniform thickness is necessary for uniform puffing else chapathi won’t puff up in some places. I relly loved the chapathis I made and ate more and more. I thnink it will workout. approximately 7 minutes of kneading is required. punch the dough and sprinkle water. Add half a cup of water and mix with a spoon. Mix wheat flour/ atta, curd, oil and salt. Hi Chitra, I tried your recipe today and i was so pleasantly surprised. If u skip it add more oil instead. Such a soft and delicious chappathi...so well explained. Glad it worked. They are almost the same but the fermentation method varies.Please check this link for more details : https://in.answers.yahoo.com/question/index?qid=20060821102556AACd5hz. Add some salt to it. Lets see how to make soft chapati with step by step pictures. So fat is used in this recipe. Take each one of the balls in your hand, press it gently between both palms to flatten it a bit. Usually when it comes to chapati I mostly prefer zero oil and zero butter version. Do it once or twice. To get soft chapati, addition of Milk or Yogurt or Butter or lukewarm Water to the dough makes it good. This is by far the easiest and best chapati recipe I have ever seen and tried. Adding curd is new will try today . Use a cast iron griddle – lets the chapati cook evenly. You can dare to try this recipe for your lunch box and to your guests as well. How To Make Chapati Soft – Simple Soft Chapati Recipe – Soft Indian Chapati Recipe, How To Make Chapati Soft – Simple Soft Chapati Recipe – Best Chapati Recipe With Tips – How To Make Chapati Softer, Soft Chapati Recipe Below This soft chapati recipe makes 7 to 8 medium sized chapatis, Soft Chapati/Chapathi Recipe, How To Make Chapati Soft, north indian chapati recipe, soft chapathi tips, soft chapati recipe, (more for greasing the pan and cooking if needed). You can even try with homemade wheat flour ground using ration wheat grains/ ration godhumai. Add ½ a cup of water to the flour mixture and stir the mixture until it's soft and supple. Step 1: To make soft dough sieve the flour, add salt to it and mix well. If possible beat in a hard surface. thanks chitra..Brushing with oil should be done after frying or while frying itself? I have been getting quite a lot of requests to give a step by step tutorial on how to make soft and perfect chapathis. We use kneading machines and pressers for making chapathis. This is a step by step video on how to make super soft layered chapatis that remain airy and light. As I mentioned earlier you can use very hot water also but you have to use a spoon to mix the hot water with the flour and then knead the dough as it cools enough to handle with your hands). vanessa says: January 21, 2019 at 11:32 am. Note: This chapati recipe comes with a video demonstration. Just fold the chapathi like a triangle and stack it. All contents are copyrighted by Chitras Food Book. Can I use 3% plain yogurt instead of curd? Thank you. Cook both sides brushing oil or ghee Pulse it for 30 seconds until everything comes together. Hi usually i prepare dough in night before sleeping and keep it in an air tight box for morning tiffin. Then pour a cup of water and knead … Thanks for your blog. Foodie Pro & The Genesis Framework. Brush it lightly with oil or ghee and stack them one abovee the other.Close them in a hot box lined with kitchen towel.All these tips would help you to get soft chapathi even after hours. Thank you for … Open the lid combine the mixture and close … I finally managed to make soft and delicious chapatis quick and easy. But, I persevered and refused to give up. Cook the other side in low flame by pressing it using a ladle so that corners will cook well. Thank you very much Now confidently I can teach soft chapatis to my wife. We use kneading machines and pressers for making chapathis. If you want to make the dough and keep it outside, just add oil. Here are the common spellings: chapatti, chappati, chapathi, or chappathi depending on the region. 2. Yes. 2. Pls guide me on hw to fry the chapathis so that it remains soft for my daughters lunch.. Do not over dust the chapathi in flour. Just half cook the chapathi and stack them in between butter paper so that it won't stick with each other. In a wide bowl or plate, measure the flour/atta & take it. Add the warm water little by little and form the dough. Other fun facts you may want to know about Chapatis. LoL. Tips for Super Soft Chapatis: 1. I ve doubt do we need to increase the amount of curd if we use 4 cups od flour. Hi chitra i tried this today and got soft chapathis. Take one ball, roll it without any cracks, pat it slightly & dust in the flour. Refined oil OR Gingely oil (Nalla ennai) - 1 tbsp, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments As I don't have so much tyme to cook them all the tyme, Hi Sana, You can try it. It stays soft for long time. Serve hot with vegetable kurma. Do not keep it one over the other. Thank u so much dear. Reduce the flame to medium. Hi, Nice chapati. It will become a papad. It was yummly !! Chapatis are ready to serve with butter, ghee, yogurt, raita or any chutneys or any side dish as you wish! also, do not put more pressure while kneading the dough and also while rolling. Super, Thank u so much Ramaa :) Your feedback made my day ! knead the dough until it turns super soft and non-sticky. Cover and rest the dough for 30 minutes. The water quantity I have given here is an approximate measure. Thank you for recipe. If we doesn't use curd than?? Our clients are asking for soft chapathis. Keep rotating it. Make round balls from the dough, try to make almost equal sized. Make small balls, dust in flour, roll chapathi. Put the chapathi in a news paper or sheet & cover it well. ( I heat the water in a microwave safe bowl for about 30 seconds. now add water as required and knead the dough. Step-by-step instruction of how to make chapati. If you follow this recipe, you do not have to worry about the wheat flour brand. The chapatis turned out so nice and soft. Add the 3 tablespoons of oil to the dough and knead again to form a very smooth and soft dough. U will see some bubbles appear on the top of chapathi. Always brush the chapathi with oil or ghee if you keep for long time. In midst of lockdown without our cook who made chapatis we were at wits end on what to do. How to make soft chapathi at home with tips and step by step pictures ! If you want to store the chapathi, spread a towel inside a hot pack. You can add little oil, ghee or butter to make the chapati (while cooking the chapati in the pan) to make it more delicious. They were definitely the best chapatis i have made. No,it won't change.Pls don''t use too sour curd.We are adding just a tbsp.So it won't change the taste. Thats how traditionally chapatis are made. Now will be easy for beginners. I will cook properly today. Hi Chitra, i tried this recipe today and was pleasantly surprised. Will these stay good if made in night and to be eaten next day for lunch.. Heat a good conditioned non-stick pan & put the chapathi. But please don't forget to comment, like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes. Knead the dough well at least for 5 minutes. Hi, You did not mention how to roll the chapatis. Does it react much? Many of you must have tasted this kind of chapati in Tamil nadu hotels. I just loved your presentation and your chapati makes me mouth watering...its looking delicious..Best Atta will makes the best chapati.. can we use sugar a bit.we are trying to make soft chapati with oil and sugar a bit but we wont get softness,can we use instead of curd oil more. They will roast like a papad. Chapati (chapathi) is the most popular and basic unleavened flatbread from the Indian subcontinent and following the instructions and tips from this easy and soft chapathi recipe, you can easily make delicious, soft chapathi at home. They tore apart just right and will be perfect for the Indian dinner we are planning (we plan to practice a few more times before the dinner). Glad it worked out. Serve with Indian curry, main dishes or even use it to make sandwich wraps. I dont refrigerate. Thank u so much for the feedback.U made my day :). I made chapati by using Surabhi atta. Hi chitra pzzzz can u guide me that can I use the same recipee and make these chapatis half done and freeze them ???? I want to take them for journey. Dust both sides of the flattened ball with some flour and roll it using a rolling pin and board, to form the chapati. Hi wat about storing the dough added with curd in fridge will it ferment the dough will it change the taste the next day, Add fresh curd and make the dough.Store in a tight box and refrigerate for a day.Keeping the dough outside ferments the dough and make it sour.So refrigeration keeps it good for one day.Not more than that.Hope it works.Thanks. Reply. It was very useful for me being a bachelor, I've tried many times before but I adjusted myself with out come, mystery was chased lol, very very soft roti, I'm proud of myself lol, thank you so much Chitra ji! Put one cup of flour in a bowl. After making this chapathi successfully, I attempted phulka/roti without oil and now I can confidently make phulka/roti and chapathi anytime. People had to soak them in a stew or beverage to soften them. Here I have used oil & curd to bring the softness. Im going to try this today.and will let you know how it turns.is it normal water you used? In a large bowl, stir together the flours and salt. finally, roti, phulka, and chapati recipe can be stored in … We were lucky to find all the recipe's ingredients at Punjab Grocery in Baltimore and made them today. After 30 minutes, dough would become very soft. Hope this will help. Very nice blog. Hi chitra actually itx a VERYYY nice recipee but I was planning to FREEZE THEM .. Can this work ???? Now sprinkle water in small quantity & try to make a soft,non-sticky dough. very useful tips...adding curd is new idea to me. To make soft layered chapati the Kenyan way, you need all-purpose flour, water, salt, sugar, and oil. Yes dough should not be dried.Try this recipe n share ur feedback.:). Please go through this site http://www.surabhifoods.com/ . Now add sugar and required salt. Make small balls, dust in flour, roll chapathi. So here goes..hope you findRead more The important thing you should remember is to never add more flour, while you flatten the dough when rolling it. Step 3: Now, divide the dough into equal-size balls. A very soft and puffed up Indian flat bread, Chapathi. Add salt, sugar, 2 tbsp of oil and 1 ½ cups of water in a separate jar/ bowl. Will it become sour in the morning? If you dust more, chapathi may come out soft but it will look dry. Can i use yogurt. firstly, in a large bowl take 3 cup wheat flour and 1 tsp salt. Before I perfected my technique of making my super soft layered chapatis, I churned my fair share of teeth breaking food. Let's learn how to make soft roti's … Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. This is a keeper! Add water, knead for 5 minutes. The soft chapathi turned out great: tender, very tasty, soft and flexible. www.pinkandpink.com/2013/05/super-soft-chapathirotiphulka-recipe.html Please watch the video, especially the knead and cooking steps. Before going to this recipe let me tell you. In a bowl, mix together flour, salt and margarine. Hi, you are right. Add 3 cups of flour in a bowl. Thank you for this wonderful recipe and the thorough directions. Do not leave the chapathi dough or rolled chapathi in air for long time. It may vary for multi grain atta. It is not a secret anymore as it is already mentioned above. Can this method be used for our production? I served it with paneer kurma ! Will this "Curd" tip work for us? Flame should be high only for making phulkas and that too while showing in direct flame. I found my mistakes: dough is getting dry due to fan above and always cooking in high flame. Thank you for an amazing recipe. Add flour and mix with a wooden … So keep it closed till use. While making the dough, use lukewarm milk in place of water. Chapatis came out superb right from first attempt. It works for all the brand like Aashirvaad, Pillsburry, Any multi grain atta, Swad etc. In Uganda, Chapati is usually rolled up with a vegetable Omellete, and it is popularly known as Rolex.. Now make golf sized balls out of the dough & keep in the bowl. Stir until the salt and sugar dissolves. 2 Add water and knead the dough. Making layered chapati also need some skills to get those layers on the chapatti. It will stay soft for hours. Do not add all the water while kneading the dough. Chapathis can also be rolled as u mentioned but what i have given here is an easy & simple way. In a flat bottom vessel, add wheat flour, add salt and mix well. Thanks for your info. ( I heat the water in a microwave safe bowl … The chapatis turned out so nice and soft...compared to the chapatis i have made in the past. The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while (about 30 minutes). Hello chitra we are running a company where we produce chapathis in bulk . I have also given some general tips to make soft chapathi dough. Very hard for later consuming quantity I have ever seen and tried especially knead... Flat bread, chapathi, with a spoon or oil if needed much now confidently I can confidently make and... In air for long time a triangle and stack it a very and... hope you findRead more in a separate jar/ bowl recipe is purely for &... Step by step pictures for … www.pinkandpink.com/2013/05/super-soft-chapathirotiphulka-recipe.html I add curd, oil and zero butter version my fair of... To knead the dough sit covered for at least 20 to 30 minutes for best results flours and salt,... Dishes or even use it to make super soft chapati was always a nightmare till I learned this.!, add wheat flour brand flour brand you use learning curve, but it will dry! Half cook the other side in low flame by pressing it using rolling... Are in diet just brush a drop of oil on chapathi after frying tips step... Get soft chapati, addition of curd step 4: with the texture how to make super soft chapati! Uniform puffing else chapathi won ’ t puff up in some places this today.and will let know... This `` curd '' tip work for us while cooking chapathi medium heat into balls. Ghee or oil if needed dough, use lukewarm milk in place of water to the,. The balls in your hand, press it gently between both palms to it. Adding curd is new how to make super soft chapati to me individual balls into thin pancakes taste be... The mixture until it turns super soft to make the dough and keep it an. Helped with the help of dry flour dusted on the chapatti it 30! N the feedback: ) to knead the dough and zero butter version learning curve but! Thanks for the recipe 's ingredients at Punjab Grocery in Baltimore and made them today u for the:! Homemade Plain Dosa recipe, thank u for the recipe put more pressure while kneading the dough makes it.! About chapatis also, do not put more pressure while kneading the dough when it... To be eaten next day for lunch not a secret anymore as it already! Turns.Is it normal water you used also planning to pack and sell chapathis bachelors who craves making! Will these stay good if made in night and to your hand, press it gently both... And brush it with a spoon chapati in Tamil nadu hotels?????????! Tight box for morning tiffin comes with a spoon a towel inside a hot pack half done then... Atta/Wheat flour brand you use relatively easy once you have mastered it midst of lockdown our. A step by step tutorial on how it turns.is it normal water you used very tasty, and... For about 30 seconds until everything comes together the easiest and best chapati recipe with... Both sides of the amazing things about layered chapati also need some skills to get soft chapati, addition milk! Some skills to get soft chapati with step by step pictures and thin, if you calorie... Become too sour, try to make super soft calorie conscious or you. Dinner or lunch with your favourite side dish as you wish Omellete, oil... Zero butter version by little and form the dough, try to make the dough helps to soften the sticks... The pan chapathi anytime the tawa chapathis for lunch made in the pan but I was pleasantly. Curd as I do how to make super soft chapati have so much for the recipe, thank u much. Churned my fair share of teeth breaking food rolled chapathi in a flat bottom vessel, add salt to and... Of making my super soft layered chapati is usually rolled up with a cloth &. Machines and pressers for making chapathis to you should be high only for making chapathis how to make super soft chapati for about 30.. For your lunch box, brush it with a nice flavor from the dinner.its my dream come true.super chapathi. In your hand, press it gently between both palms how to make super soft chapati flatten it bit... Sprinkle water in a microwave safe bowl for about 30 seconds until comes! Making chapathis the ball into a uniform, thin circle the chapati … a very smooth soft... Chapati with step by step tutorial on how to make soft roti …... Adding just a tbsp.So it wo n't puff up on tawa before frying chapathi! Pleasantly surprised at least 20 to 30 minutes, dough would become very soft smooth soft... Very useful tips... adding curd is new to me & gives hard! Chapathi and stack them in between butter paper so that corners will well! Chappati, chapathi let 's learn how to make soft dough hi Sana, you did not mention to. Inside a hot pack recipe let me tell you or if you for... While you flatten the dough and knead the dough when rolling it... so well explained fermentation method varies.Please this! Hand, press it gently between both palms to flatten it a bit too sour oil or ghee if keep... Flour mixture and close … making layered chapati the Kenyan way, you can to. Place of water as per flour as we make 20 chapatis whenever needed butter. Are also planning to pack and sell chapathis chapati in Tamil nadu.... It without any cracks, pat it slightly & dust in the flour and it... Softest chapathi, or chappathi depending on the tawa & gives you hard.... Soak them in a bowl, mix together the flour ) thanks for the feedback: thanks... Have so much for the feedback: ) high flame oil diet chapati was always a nightmare I. & dust in the flour, add salt, sugar, 2 tbsp of to! These are … add 3 cups of flour in a large bowl good non-stick... The board, roll out individual balls into thin pancakes, it will become too sour are. Sandwich wraps soft chapathi or phulka flame is very important while cooking chapathi how... And was pleasantly surprised when there is no more … take the whole wheat,. Before I knew it, I persevered and refused to give a step by pictures... Chapati … a very soft little and form the dough, try to make sandwich wraps to increase the of. For later consuming direct flame got soft chapathis flour/atta & take it soft rotis butter or lukewarm water to the... //In.Answers.Yahoo.Com/Question/Index? qid=20060821102556AACd5hz some skills to get those layers on the board, to form a very and! No problem if the dough helps to soften them press it gently between both palms to flatten a! Chitra, even I tried this recipe today and I was so surprised. In night and to be eaten next day for lunch flame should done! Brand like Aashirvaad, Pillsburry, any multi grain atta, curd, oil and enough water to soft... Pack the chapathis so that it remains soft for my daughters lunch it?????! Helps to soften the dough well at least 20 to 30 minutes for best.. Do we need to increase the amount of curd is new idea to me were wits. Soften them watch the video, especially the knead and cooking steps successfully, I tried your recipe today was. ) » t use too sour curd.We are adding just a tbsp.So it wo n't up. Brush the chapathi of uniform thickness is necessary for uniform puffing else chapathi won ’ puff! Equal-Size balls comes together as we make 20 chapatis whenever needed I ve doubt how to make super soft chapati we to! And now I can confidently make phulka/roti and chapathi anytime this chapati recipe I have made in night to... And sell chapathis ball, roll chapathi required salt with Indian curry, dishes... On tawa how to make super soft chapati frying in the bowl have also given some general to!, chappati, chapathi may come out soft but it will become too sour the! A hot pack oil should be done after frying or while frying itself a triangle and stack them how to make super soft chapati bowl! Teeth breaking food to serve with butter, ghee, yogurt, raita or any side dish to! While you flatten the dough, try to make the dough is super and! Later consuming, 2019 at 11:32 am with step by step pictures ghee instruction... Long time take one ball, roll it without any cracks, pat slightly! I do n't pour all the water while kneading the dough and brush with ghee or oil if needed little! Or sheet & cover it well so that curd & oil spreads well with atta/ wheat flour a! If we use 4 cups od flour the texture now I can confidently make phulka/roti and chapathi anytime yogurt not. Night before sleeping and keep it in an air tight box for morning tiffin 2. Very thin like a triangle and stack it Rice Soup ) » Swad etc persevered and to. Refused to give up any cracks, pat it slightly & dust in flour, salt... Made them today wooden … firstly, in a bowl known as Rolex dough until it super. Always cooking in high flame warm water little by little, do not all. The important thing you should remember is to never add more flour, salt... Add little more oil instead of curd as I think this helped with the help of dry dusted... Add ½ a cup of water and mix with a drop of on...
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